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Baking instructions for Take and Bake Cinnamon Rolls

***Keep unbaked cinnamon rolls frozen or refrigerated.  Keep frosting refrigerated.***

1.  Defrost cinnamon rolls in refrigerator overnight.

2.  Preheat oven to 170 degrees then turn off the oven. (Cinnamon rolls need a warm place to rise.)

3.  Remove cinnamon roll tray from plastic bag and place cinnamon roll tray in turned off oven to rise for 45 minutes.

4.  Take cinnamon rolls out of oven and preheat oven to 350 degrees.

5.  When oven is at 350 degrees, put cinnamon rolls back into oven and bake for 20-25 minutes.  When done, cinnamon rolls should be a little golden around the edges.  

6.  Heat frosting in microwave for 15-20 seconds.  Stir and spread on cinnamon rolls.  Enjoy!